The biggest and most important of Argentina`s wine regions, Mendoza includes a wide variety of altitudes and micro-climates to allow a huge range of wine styles. Many early winemakers were of Italian origin and brought with them their native Barbera, Bonarda and Sangiovese. However, it is Malbec, originally from Bordeaux and the south west of France, that has established the most successful presence in Mendoza.
Located in the high altitude Tupungato Valley region of Mendoza, this modern winery benefits from a long, cool growing season and strong UV sunlight that helps maximise the aromas and complexity of the resulting grapes. Tupungato sits at the western extreme of Mendoza right at the foot of the Andes mountains with an elevation of 1,200 meters giving benefit to the vineyards from a much cooler climate, abundant sun, and sharp contrast between day and night temperatures. When all the above is combined it allows Julia Halupzcok, the winemaker and consultant Matias Michelini, the opportunity to produce wines with utmost expression. In August 2019 they achieved the sustainability certification in accordance with the Bodegas de Argentina Sustainabilityl, duly certified by Letis, a company dedicated to the certification and auditing of international standards in quality and sustainability.
Produced by the acclaimed Finca Sophenia winery in Tupungato from their estate grown fruit. Vinified and blended to produce a soft easier styled red wine. Attractive red colour with violet hues and aromas of ripe fruit, cherries, blackberries and blueberries combined with spicy and floral hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. A wine of good intensity, concentration and a long after taste.
Perfect with a steak and BBQ meats both in spicy and sweet sauces.
Producer:- Finca Sophenia
Grape(s):- Malbec (100%)