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Salmon Pie


Our homemade salmon (poached in a court bouillon and cream reduction sauce) pie. With spinach/watercress (per season)

Whole Salmon Pie (Serves 10-12) - Approx Size 12" in Diameter
Half of Salmon Pie (Serves 5-6)
Quarter of Salmon Pie (Serves 2-3)

CAN BE SERVED COLD OR HOT

REHEATING INSTRUCTIONS: 
For a Whole Salmon Pie
Medium Oven 160°C -170°C
Gas Mark No 5 for Approx. 40 Mins

Contains eggs, milk, sulphur dioxide, wheat, gluten and fish.